Garlic Butternut Squash Hummus // Food Photography // Studio 29 Photography


I am still on the whole squash addiction and loving it.
Yesterday, I made Garlic Butternut Squash Hummus. This recipe is cheap, tasty and deceptively domestic.
garlic butternut squash hummus

Garlic Butternut Squash Hummus


  • 1 16 oz can of chickpeas or garbanzo beans
  • 2 cups Butternut Squash (cubed)
  • 1/2 Yellow Onion (diced)
  • 1 tbs Olive Oil
  • 3 Garlic Cloves (minced)
  • 2 tbs fresh Parsley (chopped)
  • 1 tsp Red Pepper Flakes
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black pepper


  • Preheat oven to 375°
  • Peel and dice squash into 1/4 inch cubes. Place on baking sheet and drizzle with olive oil. Bake for 30 minutes.
  • Drizzle olive oil in a large skillet over medium-high heat. Add onions; sauté until soft, about 8 minutes. Add parsley, salt, pepper, red pepper flakes and garlic.  Season with salt and pepper. Remove from heat and place in food processor.
  • Drain water from chickpeas and add to food processor.
  • Blend for 3-5 minutes or until thoroughly mixed.
  • Put in serving dish and garnish with more parsley.
  • Enjoy. #yummo
garlic butternut squash hummusmilwaukee december-3444food photographygarlic butternut squash hummusgarlic butternut squash hummusgarlic butternut squash hummusgarlic butternut squash hummus

Go ahead, make it and comment below!

Share this post

comments +

Leave a Reply

follow us On instagram:



follow our studio space: