I am still on the whole squash addiction and loving it.
Yesterday, I made Garlic Butternut Squash Hummus. This recipe is cheap, tasty and deceptively domestic.

Garlic Butternut Squash Hummus

INGREDIENTS

• 1 16 oz can of chickpeas or garbanzo beans
• 2 cups Butternut Squash (cubed)
• 1/2 Yellow Onion (diced)
• 1 tbs Olive Oil
• 3 Garlic Cloves (minced)
• 2 tbs fresh Parsley (chopped)
• 1 tsp Red Pepper Flakes
• 1/2 tsp Sea Salt
• 1/2 tsp Black pepper

PREPARATION

• Preheat oven to 375°
• Peel and dice squash into 1/4 inch cubes. Place on baking sheet and drizzle with olive oil. Bake for 30 minutes.
• Drizzle olive oil in a large skillet over medium-high heat. Add onions; sauté until soft, about 8 minutes. Add parsley, salt, pepper, red pepper flakes and garlic.  Season with salt and pepper. Remove from heat and place in food processor.
• Drain water from chickpeas and add to food processor.
• Blend for 3-5 minutes or until thoroughly mixed.
• Put in serving dish and garnish with more parsley.
• Enjoy. #yummo

Go ahead, make it and comment below!