it is no surprise that I love taking photos of the amazing food Caleb and I prepare. This was last night’s dinner; Mexican Butternut Squash Soup. Mexican Butternut Squash Soup Makes ~3.5 quarts. Equipment baking sheet 6-quart heavy bottom pot with lid food processor Ingredients 1 butternut squash, peeled, cut into cubes, seeds removed 3 tablespoons […]