Yesterday, we made Jalapeño Spinach Soup. I liked this soup for a lot of reasons, but mostly because it was green. I was so darn good you probably burn your mouth in two ways, 1) because you can hardly wait to eat it 2) it is spicy. Enjoy. #Yummo Jalapeño Spinach Soup Ingredients: 2 tsp olive […]

Yesterday morning,  I shamelessly declared my obsessive relationship with butternut squash. Yesterday evening, the squash-addiction continued; I made Mushroom Butternut Squash Lasagna. It was sweet, cheesy, comforting and perfect for the chilly evening. It also paired well with the amazing bottle of wine that Caleb brought home! Not only did he bring home a bottle […]

Jared requested potato soup. I made it last night for the first time. It rocked. I also made soft pretzels for dipping. Potato Soup 2 potatoes, washed, dried, skinned 1 small bag of broccoli/cauliflower (Steam ready) 2 cups fat free chicken broth 1 1/2 cups fat-free milk salt and freshly cracked black pepper 1 stalk […]