Asian Quinoa Salad + Caprese Corn Salad // Personal // Food Photography

Asian Quinoa Salad

Salad:

• 1 cup cooked quinoa
• 1 8 oz bag of chopped red cabbage
• 1 cup shelled and cooked edamame ( I bought the frozen kind, microwaved them for 5 minutes, and then pinched them so the beans popped out)
• 1 red bell pepper
• 4 shredded carrots
• 1 diced cucumber

Dressing:

• 1/2 cup lite soy sauce
• 1 tablespoon sesame oil
• 2 tablespoon red wine vinegar 
• 2 tablespoons of apple cider vinegar
• 1/4 cup chopped cilantro
• some grated ginger
• red pepper flakes

Caprese Corn Salad

• 51 bag frozen corn
• 1/4 cup olive oil
• 3 Tbsp red wine vinegar
• ground black pepper
• sea salt
• 2 cups sun gold tomatoes
• 1/4 cups diced chives
• 8 ounces fresh mozzarella balls, halved
• 1 cup of fresh basil leaves, thinly sliced