Asian Quinoa Salad Salad: 1 cup cooked quinoa 1 8 oz bag of chopped red cabbage 1 cup shelled and cooked edamame ( I bought the frozen kind, microwaved them for 5 minutes, and then pinched them so the beans popped out) 1 red bell pepper 4 shredded carrots 1 diced cucumber Dressing: 1/2 cup lite soy sauce 1 tablespoon sesame oil […]